This summer, Poznań invites you on a culinary journey like no other. “Smaczne lato w Poznaniu 2025” – or “Delicious Summer in Poznań” – has officially launched across 16 standout restaurants in the region. With exclusive tasting menus inspired by Greater Poland’s rich gastronomic heritage, this seasonal initiative blends culinary tradition with modern flair. Whether you’re a curious traveler or a homegrown gourmand, now is the perfect time to discover where to go, what to taste, and how to savor the true essence of the region.
A Modern Feast of Tradition
Running through July and August, “Smaczne lato w Poznaniu 2025” is a vibrant culinary celebration coordinated by the Poznań Local Tourist Organization (PLOT). Sixteen top-tier restaurants in Poznań and the surrounding area – including several Michelin-recognized venues – are taking part. Each has crafted a one-of-a-kind tasting menu, reimagining local ingredients and heirloom recipes with seasonal flair and creative finesse.
From village vegetables and smoked cheeses to wild herbs and heritage meats, the menus are deeply rooted in the region’s culinary heritage—yet delightfully modern in form and flavor.
This initiative is about promoting culinary heritage through its modern interpretation—author-driven, seasonal, and quality-based.
says Jan Mazurczak, CEO of PLOT.
So whether you’re rediscovering childhood flavors or tasting bób and hyćka for the first time, “Smaczne lato w Poznaniu 2025” promises to awaken your palate and reconnect you with the land through food.
Where to Eat: A Selection of the Region’s Best for Smaczne lato w Poznaniu 2025
Here’s your curated guide to the participating restaurants, with a peek into their tasting menus and practical info!
A nóż widelec, ul. Czechosłowacka 133, Poznań
Modern Polish with a creative flair, served in a warm, minimalist space outside the city center. Chef Michał Kuter’s approach blends regional comfort with innovative techniques.
Seasonal menu highlights: sorrel soup, cold beetroot soup, potato dumplings with chanterelles, and mirabelle plum dessert.
Bazar 1838, ul. Paderewskiego 8, Poznań
Located in the historic Bazaar building, this elegant restaurant focuses on elevated Polish classics using top-quality regional ingredients.
Seasonal menu highlights: chilled beet soup with crayfish, pike-perch fillet with smoked buttermilk, beef roulade with Grodzisk beer sauce, and steamed yeast dumpling with bilberries.
Concordia Taste, ul. Zwierzyniecka 3/1, Poznań
Sleek, art-driven space offering modern interpretations of Polish dishes, led by Chef Adam Adamczak. Known for its curated wine list.
Seasonal menu highlights: multi-course experience featuring fresh herbs, elderflower, chanterelles, and reimagined traditional soups and meats.
Cucina 88 (City Park Hotel), ul. Wyspiańskiego 26A, Poznań
Elegant European cuisine with subtle Polish inspirations, situated in the stylish City Park complex.
Seasonal menu highlights: regional duck, locally-sourced vegetables, and traditional desserts with a contemporary twist.
Dwór Skrzynki 1871, pl. Parkowy 1, Skrzynki
A beautifully restored 19th-century manor serving refined Polish fare. Surrounded by parkland, it offers a peaceful culinary escape.
Seasonal menu highlights: sorrel cream soup with bacon, roasted duck leg with pear confit, and fruit crumble with vanilla ice cream.
Figa, ul. Grunwaldzka 512, Plewiska
An approachable fusion of Polish and international cuisine, known for seasonal ingredients and a creative spirit.
Seasonal menu highlights: tomato broth with fried cheese ravioli, pike-perch with crayfish and chanterelles, guinea fowl with truffle potato, and elderflower sorbet.
Fromażeria, ul. Ratajczaka 27, Poznań
Poznań’s first cheese-focused eatery offering inventive pairings and beautifully plated seasonal dishes.
Seasonal menu highlights: artisan cheese tart, beef tenderloin steak with Madeira sauce, and petit-fours inspired by Greater Poland sweets.
Hyćka, Rynek Śródecki 17, Poznań
A local institution serving hearty regional dishes in the heart of historic Śródka.
Seasonal menu highlights: duck blood soup (czernina), lamb rumsteak with cucumber salad, and croissant with white poppy seed filling.
NH Hotel Poznań, ul. Święty Marcin 67, Poznań
Stylish hotel restaurant offering European-Polish fusion with a seasonal touch.
Seasonal menu highlights: fresh herb sauces, sourdough-based starters, modernized classics using regional products.
Hotel HP Park – Restauracja Panorama, ul. Baraniaka 77, Poznań
Relaxed dining with scenic views of Lake Malta, serving contemporary takes on Polish comfort food.
Seasonal menu highlights: sour soup, duck with dumplings, and fruit-forward desserts.
Po Swojemu, ul. Wawrzyniaka 21, Poznań
Playful, laid-back bistro offering regional dishes with a street food twist.
Seasonal menu highlights: fermented potato fries, “pyrancini” potato balls with smoked gzik, and hazelnut-crusted pork chop.
POSTO, ul. Kościelna 43/10, Poznań
Michelin-recognized restaurant offering elegant reinterpretations of local recipes in a chic atmosphere.
Seasonal menu highlights: grey potato dumplings with bacon, trout with broad beans and chanterelles, and duck confit with cherry-stewed cabbage.
Ratuszova, Stary Rynek 55, Poznań
An Old Market Square classic specializing in traditional Polish cuisine with an upscale presentation.
Seasonal menu highlights: pyra z gzikiem, duck fillet with pyzy and sauce, and Poznań-style dessert “gniazdko.”
Sezony, ul. Topolowa 25, Trzek
Farm-to-table haven just outside Poznań, offering hyperlocal cuisine from their own garden.
Seasonal menu highlights: matjes herring with elderberry, beet kvass soup, and grilled pork loin with cottage cheese and mustard seed sauce.
SPOT., ul. Dolna Wilda 87, Poznań
A creative culinary space with a strong focus on sustainability and seasonal sourcing.
Seasonal menu highlights: cold-smoked sea trout, tartare with local cheese, chanterelles with elderflower blueberries, and house-baked sourdough.
The Time, ul. Młyńska 12, Poznań
Upscale restaurant combining Polish roots with international techniques, set in a restored villa.
Seasonal menu highlights: fried cheese with kale and chanterelles, goose tartare, and white poppy seed croissant.
Złota Kaczka, ul. Głogowska 123, Poznań
Long-standing traditional bistro famous for its duck, dumplings, and warm, old-school atmosphere.
Seasonal menu highlights: duck pierogi, borscht with meat dumplings, roasted duck with apples, and hot apple pie with vanilla ice cream.
Know Before You Go
Because of the seasonal and exclusive nature of “Smaczne lato w Poznaniu 2025,” reservations are highly recommended—ideally at least one day in advance. Each menu varies in style, length, and price, with some venues offering pairing options featuring wines, craft beers, or homemade soft drinks. Prices typically range from 100 to 450 zł depending on the number of courses and the level of experience.
The campaign runs throughout July and August 2025, so make your bookings early to avoid disappointment.
Why You Shouldn’t Miss It
“Smaczne lato w Poznaniu 2025” is more than just a dining campaign—it’s a summer-long tribute to Greater Poland’s culinary identity. It gives local chefs a platform to tell regional stories on the plate, and gives diners the rare chance to taste tradition reimagined. From pyra z gzikiem to mirabelle desserts, from wild garlic pesto to white poppy seed croissants, the menus are imaginative yet familiar, comforting yet inventive.
If you’re looking to discover the soul of Poznań through its flavors—this is your invitation. Let the city surprise you!
